Desi Vibes Grill

Oignon Bhaji (6 mcx) / Onion Bhaji (6 pcs)

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!

Samosa (2 mcx) / Samosa (2 pcs)

The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling.

Poulet 65 / Chicken 65

Chicken 65 recipe made restaurant style in few minutes. Juicy chicken pieces coated in a spicy masala and fried till tender.

Dahi Bhalle (4 mcx) / Dahi Bhalle (4 pcs)

Deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders

Rouleau de Printemps (4 mcx) / Spring Roll (4 pcs)

Vietnamese spring rolls usually contain rice noodles, cooked shrimp, raw vegetables (like cucumber and carrot), fresh herbs and peanuts. The rolls are served chilled with a dipping sauce, like a savory peanut sauce or nuoc cham, a sweet and tangy sauce.

Channa Samosa

A fried pastry with savory fillings, spiced potatoes, peas, onions and ginger topped with chickpeas.

Shahi Chat Pappri

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Pakora aux Légumes (10 mcx) / Vegetable Pakora (10 pcs)

Vegetable pakora made with mixed veggies, spices and herbs. These pakoras are crispy, super delicious & better than the restaurants

Pakora au Poisson (8mcx) / Fish Pakora (8pcs)

Amritsari fish pakora with step by step pictures. Delicious crispy fried fish coated in a gram flour coating with spices and carom seeds.

Paneer Pakora (6 mcx) / Pakora Paneer (6 pcs)

Paneer is fresh non-melting Indian cottage cheese made by curdling milk with a food . So no prizes for guessing that paneer pakora is a deep fried fritter made with paneer and gram flour.

Chicken Chargha (half)

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook.

Crevettes - Zinga Pakora (6 mcx) / Shrimp - Zinga Pakora (6 pcs)

Shrimp Pakora also known as prawn pakora are Indian streets tyle fritters made spices and gram flour.

Aloo Tikki Chaat (2 mcx) / Aloo Tikki Chaat (2 pcs)

Aloo Tikki is a popular North Indian snack of crispy potato patties. A basic Aloo Tikki recipe has potatoes, spices, herbs and breadcrumbs.

Dahi Golgappa (6 pcs)

Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev

Golgappa (6pcs)

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Rouleaux de Poulet / Chicken Rolls

These tandoori chicken wraps marinate chicken in yogurt and spices and then combines it with a mint yogurt dressing in tortillas or pita or naan

Manchurian au Légumes / Vegetable Manchurian

Veg Manchurian is a delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Desi Vegie Noodle Burger

HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHWAN SAUCE.

Rouleaux de Légumes / Vegetable Rolls

Made from edamame, spinach, avocado, carrot, cucumber, and any other desired vegetables.

Rouleau Kebab (Poulet) / Kebab Roll (Chicken)

Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into naan

Rouleau Poulet Beurre / Butter Chicken Roll

Butter chicken fused into naan with delicious spices and herbs

Channa Bahtura

Bhature is prepared by combining flour, salt, and oil, and kneading the dough. It is served with delicious channas.

Nouilles Hakka / Hakka Noodles

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Murg Malair Tikka (6 mcx) / Murg Malai Tikka (6 pcs)

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.

Assiette de Mélange Tandoori / Tandoori Mix Platter

Ultimate tandoori plate 4 pes Tandoori Leg, 4 pes Chicken Malai Tikka, 4 pes Lamb Seekh Kabab, 4 pcs Fish Tikka serve with Green chutney sauce.

Poulet Sheesh Kebab (2 mcx) / Sheesh Kebab Chicken (2 pcs)

These chicken kabobs are marinated in a blend of yogurt, lemon, garlic and spices, then grilled until golden.

Côtelettes d'Agneau (6 mcx) / Lamb Chops (6 pcs)

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue

Surkh Soja Chaap (6 mcx) / Surkh Soya Chaap (6 pcs)

Poulet Tikka Menthe (6 mcx) / Mint Chicken Tikka (6 pcs)

Savor tender chicken pieces marinated with minty, flavorful spices, and grilled to perfection for a mouthwatering Indian appetizer.

Tikka Poisson (Saumon) / Fish Tikka (Salmon)

Salmon Tikka Masala is a delicious Indian-inspired dish in a creamy tomato based sauce made with coconut milk and spices.

Paneer Tikka (6 mcx) / Paneer Tikka (6 pcs)

Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!

Crevettes Tandoori (6 mcx) / Tandoori Shrimp (6 pcs)

Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce

Cuisses Tandoori (2 mcx) / Tandoori Legs (2 pcs)

Tandoori chicken being prepared in a tandoor oven. Raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. They are seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring.

Baigan Bhartha Fumé / Smoked Baigan Bhartha

Mélange de Légumes / Mix Vegetable

Chilli Paneer (Chinoise) / Chilli Paneer (Chinese)

Korma aux Légumes / Vegetable Korma

Paneer Jalfrezi / Labadar

Bhindi Masala (Okra)

Tikka Masala Poulet / Chicken Tikka Masala

Poulet au Cari / Chicken Curry

Karahi Poulet / Karahi Chicken

Palak Poulet / Chicken Palak

Vindaloo Poulet / Chicken Vindaloo

Madras Poulet / Chicken Madras

Jalfrezzi Poulet / Chicken Jalfrezzi

Korma Poulet / Chicken Korma

Dhansak Poulet / Chicken Dhansak

Agneau Karahi / Karahi Lamb

Agneau Tikka Masala / Tikka Masala Lamb

Agneau Bhunna / Bhunna Lamb

Agneau Korma / Korma Lamb

Poisson au Cari / Fish Curry

Crevettes au Cari / Shrimp Curry

Lacha Parantha

Poulet Birayani / Chicken Birayani

Chicken Biryani is a savory chicken and rice dish including layers of chicken, rice, and aromatics that are steamed together.

Birayani aux Légumes / Vegetable Birayani

Agneau Birayani / Lamb Birayani

Riz Jira / Jira Rice

Pois Riz / Peas Rice

Riz Frit avec des Légumes / Vegetable Fried Rice

Crevettes Birayani / Shrimp Birayani

Salade Oignon Rouge / Red Onion Salad

Salade de Jardin / Garden Salad

Salade Kachumber / Kachumber Salad

Gulaab Jamun (2 mcx / 2 pcs)

Rasmalai (2 mcx / 2 pcs)

Boisson non-Alcoolisée / Soft Drink

Mangue Mastani / Mango Mastani

Shake à la Mangue / Mango Shake

Shikanjwi

Lassi Sucré - Salé / Lassi Sweet - Salty

Eau Tonique / Tonic Water